Menus

Dietary Lunch Accommodations

(dietary application must be accepted before you can participate in the below meals listed)

Remember these menus items are subject to change, So please check with the kitchen manager or the cook at your campus.

November Gluten-Free Menu

11-2 GF Meatball sub CARB meatballs w/sauce 6.74 bun 32.1 parmesan 1

11-3 Beef and Cheese Nacho CARB Taco meat 2.55 Cheese sauce 4.9 chips 38.47 picante .5 sour cream 1

11-4 GF chicken strips w/rice CARB chicken strips 12 rice 21.66

11-5 GF chicken strips w/mashed potato & corn CARB Chicken strips 12 mashed potato 14.28 corn 10.95

11-6 Cheese pizza CARB 64.36

11-9 Pupusa w/Spanish rice CARB pupusa 12.46 rice 22.5

11-10 GF chicken strips w/fries CARB chicken strips 12 fries 22

11-11Cheese pizza CARB 64.36

11-12 GF chicken strips w/mashed potato CARB Chicken strips 12 mashed potato 14.28

11-13 GF muffin CARB two flavor chocolate 25.35 blueberry 27.88

11-16 GF corndog CARB 19.82

11-17 grilled chicken sandwich w/fries CARB bun 44.35 chicken breast 2.03 fries 22

11-18 chicken teriyaki w/rice & veggies CARB chicken 6.003 veggies 3.9 rice 21.66

11-19 Roast turkey w/mashed potato & cookie CARB mashed potato 28.54 turkey 1 cookie 36

11-20 Cheese pizza CARB 64.36

11-23 grilled chicken sandwich CARB bun 44.35 chicken breast 2.03

11-24 loaded fries CARB Fries 22 ground sausage 0 cheese sauce 2.23 cookie 36

11-30 GF quesadilla CARB 27