Menus

Dietary Lunch Accommodations

(dietary application must be accepted before you can participate in the below meals listed)

Remember these menus items are subject to change, So please check with the kitchen manager or the cook at your campus.

February 2026

2-2    GF Meatball Sandwich - Carbs 40.7                                                           

2-3    GF Grilled Chicken Sandwich w/fries - Carb 46.4/29.6

2-4    GF Same as Main (Chicken Teriyaki w/rice) - Carb 31.6

2-5    GF Chicken Alfredo - Carb 60.3

2-6    GF Cheese Pizza - Carbs 66.1

2-9     Same as Main (Walking Taco ) - Carb 31.1

2-10    GF French Dip Sandwich - Carbs 37.4

2-11     GF Cheese Pizza - Carbs 66.1

2-12    GF Pork Burrito w/Cilantro Rice - Carb 27.8/21.8

2-13    GF Pizza Pocket Pepperoni - Carb 38.9

2-16    No School

2-17    Same as Main (Loaded Fries) - Carb 31.1

2-18    GF Chicken Strips w/Rice - Carb 33.7

2-19    GF Roast Turkey w/Mashed Potato - Carb 14.5

2-20   GF Bagel w/Sauce - Carb 53

2-23   GF Pulled Pork Sandwich w/Fries - Carb 61.4/29.6

2-24   GF Chicken Wrap - Carb 37

2-25   GF Cheese Pizza - Carb 66.1

2-26   Same as Main (Swedish Meatballs w/mash potato) - Carb 50.4

2-27   No School