Menus

Dietary Lunch Accommodations

(dietary application must be accepted before you can participate in the below meals listed)

Remember these menus items are subject to change, So please check with the kitchen manager or the cook at your campus.

March 2026

3-2     Same as Main (Beef & Cheese Nachos) - Carbs 27.4

3-3     Same as Main (Potato Bar, w/chili and shredded cheese) - Carb 34.74

3-4     GF Chicken Strips w/Rice - Carb 33.7

3-5     Same as Main (Glazed Chicken Drumstick w/Cheesy Potato) - Carbs 2.0/13.8

3-6     GF Cheesy Bagel - Carbs 48.1

3-9     GF Cheese Quesadilla- Carb 27.0

3-10    GF Tomato Soup - Carbs 18.7

3-11     GF Cheese Pizza - Carbs 66.1                            High School – GF Koren Meatballs

3-12    GF Pork w/Rice - Carb 21.7

3-13    GF Bagel & Cream Cheese – Carb 49.6

3-16    No School

3-17    GF Chicken Strips w/Fries - Carb 12.0/29.6

3-18    Same as Main (Chicken Teriyaki w/rice) - Carb 9.9/21.7

3-19    GF Pasta and Meatball in sauce - Carb 44.5/7.57

3-20   GF Bagel w/Sauce - Carb 48.1/4.6

3-23    GF Grilled Chicken Sandwich - Carb 46.4

3-24    GF Hot Dog w/Chips - Carb 33.1

3-25    GF Cheese Pizza - Carb 66.1                           High School – GF Philly Cheese Steak

3-26    GF Hamburger w/Fries - Carb 44.4/29.6

3-27    GF Muffin – Carb 53.2

3-30   Same as Main (Chicken Frito in a Bag) - Carbs 30.4

3-31    GF Grilled Chicken Sandwich w/Fries - Carb 46.4/29.6