Menus

Dietary Lunch Accommodations

(dietary application must be accepted before you can participate in the below meals listed)

Remember these menus items are subject to change, So please check with the kitchen manager or the cook at your campus.

May 2026

5-1        GF Pizza Pocket Pepperoni - Carb 38.9

5-4 Same as Main (Beef & Cheese Nachos) - Carbs 27.4 

5-5 Same as Main (Potato Bar, w/chili and shredded cheese) - Carb 34.74 

5-6 GF Chicken Strips w/Rice - Carb 33.7 5-7 Same as Main (Glazed Chicken Drumstick w/Cheesy Potato) - Carbs 2.0/13.8 

5-8 GF Cheesy Bagel - Carbs 48.1 

5-11 GF Pulled Pork Sandwich - Carb 61.4 5-12 GF Chicken Wrap - Carbs 37 

5-13 GF Cheese Pizza - Carbs 66.1 High School – GF Hawaiian Haystack 5-14 Same as Main (Swedish Meatballs) - Carb 50.4 

5-15 GF Chicken Strips w/Fries - Carb 12.0/29.6 

5-18 GF Steak Taco – Carb 29.8 5-19 Same as Main (Loaded Fries) - Carbs 31.1 

5-20 GF Chicken Strips w/Rice - Carb 19.4/21.7 

5-21 **Chef’s Choice**                                                              High School – GF Chicken Alfredo 

5-22 GF Bagel w/Sauce - Carb 48.1/4.6 5-25 No School 

5-26 **Chef’s Choice**                                                             High School – Order Sack Lunches 

5-27 Sack Lunches                                                                   High School – Order Sack Lunches

5-28 School out for the Summer-No lunches